“The food on the plate is honest and humble yet bold and colorful.

“We put a lot of thought into making sure that we covered every aspect of flavors as well as protein options.” says chef Homero Lopez.

Just wait until you taste it, we guarantee you’ll be asking for más. So what will your first reaction be (besides “YUM!) when you see the menu? Hopefully it’s, “There’s so much variety. “We Love Cancun and Yucatan fruity and spicy flavors as much as we love the earthiness of Oaxaca and Puebla herbs, grains and dry chiles!” she adds. We created the menu based on how popular these dishes are across the regions.” Says chef Leticia Nunez. From Baja California to the north of Chihuahua as well as the south of Mexico like Puebla and Guerrero.

“We love foods from every region of Mexico. Our specialty chefs are bringing the heat to prove it. There’s more to south-of-the-border flavors than California burritos and street tacos. Let us start the first course by saying that this isn’t your average “SoCal” mexican food. It is these skills and influences that she brought to the ‘ritas Cantina team to help create a menu of world class flavors and textures. Hailing from Mexico, her exquisite and refined culinary talent is combined with her love of her country’s hallowed food tradition. With over 40 years of cooking experience and 20 years in Las Vegas kitchens, chef Leticia has held the kitchen line with culinary titans such as Thomas Keller, Alice Waters and Annie Roberts. Where’s the epicenter? Right here at ‘ritas Cantina! The home of salt, spice and everything nice, ‘ritas Cantina welcomed famed Las Vegas and Caesars Entertainment chef Leticia Nunez to the kitchen to crank up the heat with a brand new menu of comida deliciosa! If you’re visiting Harrah’s Resort SoCal for the first time or the thousandth, you know that deliciously, spicy and flavorful Mexican food is the coveted cuisine of Funner, CA and San Diego County alike. New flavors spice up the ‘ritas Cantina menu

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